Friendswood ISD seeks proposals for food service management for 2026-2027.
Official Courthouse Record · AI-summarized for clarity
- Published
- Category
- Bid Notice
- City
- Friendswood
What You Should Do Next
- 1
Review RFP Details
Carefully read the RFP documents to understand the requirements and scope of work.
- 2
Prepare Proposal
Develop your proposal in accordance with the terms outlined in the RFP.
- 3
Submit Proposal
Ensure your proposal is submitted by the deadline specified in the RFP.
Frequently Asked Questions
- What is the RFP number for Friendswood ISD food service?
- The RFP number is 26-006.
- What services are being requested in the RFP?
- The RFP requests proposals for school food service management services.
- What school year is the food service management for?
- The services are for the 2026-2027 school year.
The above suggestions and answers are AI-generated for informational purposes only. They may contain errors. NoticeRegistry assumes no responsibility for their accuracy. Consult a qualified professional before taking action.
Full Notice Text
NOTICE TO VENDORS FRIENDSWOOD ISD RFP # 26-006 FOOD SERVICE MANAGEMENT COMPANY (FSMC) Notice is hereby given that FRIENDSWOOD INDEPENDENT SCHOOL DIS- TRICT , herein referred to as the School Food Authority (SFA), is respon- sible for operating the U.S. Department of Agriculture's (USDA) School Nutrition Programs (SNP) in schools under its jurisdiction, pursuant to a permanent agreement with the Texas Department of Agriculture (TDA). To help carry out this responsibility, the SFA is soliciting propos- als for school food service management services for the 2026-2027 School Year.This Request for Proposal (RFP) is for a fixed-price contract and sets forth the terms and conditions applicable to the proposed procurement.The Offeror is herein referred to as the Food Service Man- agement Company (FSMC). The FSMC will provide services to the SFA as described in the Scope of Work of the RFP and will manage and operate a nonprofit school food service for the SFA according to the S